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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Boudin blanc ： ウィキペディア英語版 Boudin Boudin ((:budɛ̃)) are various kinds of sausage in French, Belgian, German, Quebec, Acadian, Creole, Austrian〔http://www.genuss-region.at/article/articleview/87172/1/26085〕 and Cajun cuisine. ==Etymology== The Anglo-Norman word ''boudin'' meant 'sausage', 'blood sausage' or 'entrails' in general. Its ulterior origin is unclear. It has been traced both to Romance and to Germanic roots, but there is not good evidence for either.〔''Trésor de la langue française'', (''s.v.'' 'boudin' )〕〔''Oxford English Dictionary'', 3rd edition, 2007, (''s.v.'' 'pudding' )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Boudin」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.